Nutter Butter Cookie Recipe

Ingredients

1 cup unbleached all-purpose flour

1/2 tsp baking soda

1/4 tsp sea salt

1/2 cup melted butter

1/2 cup PBfit Powder

2/3 cup granulated sugar

1 egg

1/2 tsp vanilla extract

Filling

1-1/2 cups PBfit powder

1 cup powdered sugar

2/3 cup water

Instructions

1. In a large bowl blend melted butter, sugar, and PBfit then blend with an electric hand mixer or standing mixer until combined. Add in egg and vanilla extract. Mix with blender again on medium speed.

2. Add in dry ingredients; flour, baking soda & sea salt and mix again.

3. Take a parchment paper lined baking sheet and form Nutter Butters. For a medium size Nutter Butter you will take one cookie scoop and break it in half. Form both halves into balls and place them together on parchment paper. Using a fork make a criss-cross pattern. Make sure before removing the fork you press the 2 cookie balls together. Continue until the pan is full making sure cookies are 2 or more inches apart.

4. Bake at 350 degrees for 10-12 minutes or until the cookie is lightly browned.

5. While the cookies are baking make filling by mixing with whisk PBfit powder, powdered sugar, and water in a bowl. Fill a piping bag and set aside.

6. Once cookies are done baking remove them from the oven and place them on a cooling rack. Once cooled you will fill with the filling mixture and enjoy!

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