Cozy Brown Butter pumpkin bread

brown butter pumpkin bread w/ a salted maple brown butter glaze!!! So so good, moist, pillowy, and

spiced

brown butter pumpkin bread recipe:

3/4 cup brown sugar

pumpkin bread

1/3 cup white sugar

15oz pure pumpkin puree

2 large eggs

1/2 cup milk

2 T brown butter

1/3 cup oil

1 T vanilla extract

1/4 - 1/2 tsp salt, adjust to taste

1 cup all purpose flour

1/2 T baking soda

1-2 T pumpkin spice, adjust to taste salted maple brown butter glaze:

2 T brown butter

4 T maple syrup

4 T powdered sugar

pinch of salt & 1 T vanilla extract splash of milk

Bread:

• Brown your butter and let it cool, measure out 2 T

•Combine all of your wet ingredients together, ideally all ingredients should be around room temperature.

• Sift all of your dry ingredients together over the wet ingredients.

• Whisk everything together until combined but don't overmix the batter or it'll be dry.

•Prep baking tin with brown butter (genius isn't it) before pouring batter into tray.

•Bake in a preheated oven at 350f for ~40 to 45 mins.

• Check often around the 40 min mark by sticking a toothpick in and very little sticks to it.

Glaze:

• Mix all ingredients together set aside.

• Let it cool in the pan for 15 minutes and pour the glaze on while it's still slightly warm, this will make sure it stays moist

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