Apple Ring Delights 🍏

Apple Ring Delights

INGREDIENTS:

1 package of frozen Puff Pastry

2-3 Granny Smith Apples

1/2 cup Granulated sugar

1/4 cup Cinnamon

2 T Melted butter

Carmel topping

Vanilla Ice Cream (optional, but also add it)

How to:

1. Preheat oven to 400º and thaw puff pastry dough according to instructions. Core your apples with an apple corer or round cookie cutter. Slice into 1/2 inch rings and set aside.

2. Roll thawed puff pastry out with a rolling pin to stretch the length and thin out the dough a bit. Use a pizza cutter to make thin, long, 1/2 inch strips. Gently pull on the strips to thin them out even more and wrap the apple rings. You will have to pinch together multiple strips as needed.

3. Mix the cinnamon and sugar together in a small bowl and set aside.

4. Place apple pastries on a parchment lined baking sheet and brush the wrapped apple rings with melted butter. Generously sprinkle with cinnamon sugar mixture. Bake for about 15-18 minutes on the middle rack or until puff pastry is golden brown. Watch them closely!

5. Let the pastries cool for 3-5 minutes then drizzle with caramel topping and serve with vanilla ice cream.

*TIP: If not using Carmel topping, sprinkle a bit more cinnamon sugar mixture on your pastries or dip the slices into the sugar mixture to ensure they are sweet enough.

👍Pros : delicious!

🤔Cons: there are none

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