Ruth Chris Stuffed Chicken Breast ✨

Pre-Heat oven to 400 degree :

After seasoning & stuffing chicken cook both sides in a frying pan with butter until both sides are evenly browned.

Cook chicken breast in the oven for 30-35 minutes

WHAT YOU NEED:

2-4- Chicken breast

1 Tablespoon of butter

Olive Oil

Chicken Breast Filling:

1- frozen Spanish (drained)

8oz of cream cheese : Room temperate

1/4 Cup mozzarella

1/4 Cup cheddar

1 pkg of Hidden Valley Ranch Dip 1-2 Teaspoons

1 teaspoon black pepper

Seasoning for Chicken (adjust to your preference )

1 Tablespoon Smoked Paprika

1 Tablespoon onion powder

1 Tablespoon Garlic powder

1 Tablespoon Montreal Chicken Seasoning

1/2 Tablespoon seasoning salt

1/2 Tablespoon black pepper

Enjoy ✨✨

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