A type of Chinese dumpling-Wonton

Wonton is a type of Chinese dumpling that originated in the Guangdong province. They are typically made from a thin, delicate dough wrapper filled with a mixture of minced meat, shrimp, and sometimes vegetables. Wontons can be served in various ways, such as in a clear broth, pan-fried, or steamed. They are a popular dish in Chinese cuisine and are enjoyed for their savory taste and satisfying texture.

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