🍳Quick & Easy Tomato Tofu Egg Drop Soup

TRYING TO REDEEM MYSELF FROM MY LAST FAILED ATTEMPT!! 🫤

Yes! It didn't turn out as good as I expected 🤦🏻Anyways, another soup dish that's quite and easy to make. Plus, you can add any ingredients you like to make it your own.

** the taste changes depending on the ingredients added.

You could just have tomatoes, tofu & egg or simply tomatoes & egg.

Serves 1 pax:

•cabbages

•tomatoes x 1 whole

•coriander

•spring onion

•mocked crab meat

•tofu 1/2 pack

•eggs

•salt x 1/2 tsp

•pepper x 1/8 tsp

•sugar x 1/2 tsp

•soy sauce x 1/2 tsp

•water

•cooked rice

•seasame oil

*****

LET'S GET COOKING

1. Fry half the portion for a good 3-5 minutes.

** having a mix of tomatoes, fried & non-fried gives a different flavour.

2. Add water then the vegetables & boil for about 5 minutes.

** you could fry everything before adding water.

3. Add in the tofu and cook for another minute or 2.

4. Season to taste then thicken the soup with a slurry. Turn up the heat and make sure the water is boiling! Turn down the heat then add in the slurry. Turn up the heat a little and stir. The soup should thicken beautiful.

5. Add in the herbs & mock crab meat.

6. Swirl in the eggs portion by portion.

** my egg drop failed again 😭I think my mistake would be letting the soup boil again. Should trust the residue heat more to cook the eggs.

7. Drizzle in some sesame oil. Optional, but this makes it smell so good!

Enjoy! 😁

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