Banana Oat Cookies

These oat cookies honestly came out better than I thought! A nice, healthy alternative for those after-dinner sweet treat cravings😉🍪

•2 cups rolled oats (to be honest the original recipe calls for quick oats, but I forgot, and used my steel cut rolled oats lol, BUT they still came out good & I think taste better 👀, so you could use either one!)

• ½ tsp ground cinnamon (or to your heart’s desire)

•¼ tsp salt

• ½ cup creamy peanut butter (I used PB2Fit)

•½ tsp vanilla extract

•2 large ripe bananas mashed (about 1 ½ cups)

•¼ cup chocolate chips

Mix together all ingredients (stir well), roll about 2 tbsp each, assemble onto a lined baking tray & flatten them into a cookie shape; they will not flatten when you bake in the oven, so the way they are shaped when you put them on the tray is the same way they will come out of the oven. Bake at 350 F (177 C) for about 14-17 minutes (they should look more golden brown). let them cool, and then you can store them in the fridge for about a week! 🍪🤎

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