Where to get ✨amazing✨ Japanese Katsu in NYC

🌟 You need to get this exceptional Japanese meal in NYC at Rokko Prime Meat in NYC. Their meat are all cooked sous vide for 10-hour+, the A5 Wagyu katsu is an absolute game-changer. 🥩

Two standout dishes stole the show for me.

Sous Vide A5 Wagyu Katsu: It's a juicy, tender masterpiece with a perfectly crispy coating, showcasing the dedication to quality at Rokko. The meat's 10-12 hour sous vide preparation is sheer perfection! This is a melt-in-your-mouth experience that's simply unforgettable, and the crunchy katsu crust adds a delightful contrast. 🤤

Pork Katsu Curry - tender pork cutlets bathed in a rich, flavorful Japanese curry sauce. Each bite was a symphony of flavors that left me craving more. The curry broth is super umami and is complemented so well by the high quality fluffy jasmine rice🍛

This is a true gem for Japanese cuisine enthusiasts. Their Sous Vide A5 Wagyu Katsu and Pork Katsu Curry are absolute must-tries, and I wholeheartedly rate this dining experience a perfect 5/5.

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Prime Meat Rokko