healthy blueberry muffins for the kiddos

These blueberry muffins are delishhhh & healthier than regular muffins. I was skeptical when I made them because sometimes baked goods don’t taste as good when using “healthier” ingredients but these were amazing and I will be remaking!

Combine all the dry ingredients in a bowl, and then combine all the wet ingredients into a separate bowl. Add the dry ingredients to the wet ingredients and stir until JUST combined. Don’t over mix! Or your muffins will be tough. Then add the blueberries and very lightly fold in. Bake at 425 for 5 minutes and then at 350 for 12-18 minutes depending on the size of your muffins!

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