Artisan Bread

Super easy artisan bread

Mix 3Cups of all purpose flour

1 1/2Cups warm water (or until it’s wet enough to form a dough)

2tsp salt

2tsp instant yeast

cover and let rise for 2-3 hours (until doubled in size)

form into a rough shaped dough and place in Dutch oven and bake at 445 degrees Fahrenheit covered for 30 minutes and then uncovered for 15 more minutes or until golden brown

Enjoy🌾🍞👩‍🍳