Gluten-Free & Dairy-Free Stuffed Dates😇

These stuffed dates with feta make the quickest and most delicious last-minute appetizer. The stuffed dates are gluten-free and dairy-free and require only a handful of ingredients. Make them for your friends and family to enjoy during a grad party appetizer or for a nutritious mid-afternoon snack!🤭🥰🤩

Equipment

• Serving dish

• Teaspoon

• Cutting Board + Knife

Ingredients

• 12 Medjool Dates Pitted

• ¼ Cup Vegan Feta Trader Joe's sells vegan feta, any feta works

• 2 Tbsp Crushed Roasted Pistachios

• 1 Tbsp Honey

• 2 Pinches Sea Salt

Instructions

Prep

• Preheat oven to 400°F

• Add two tbsp of pistachios onto baking tray and bake for 5 minutes. Set Aside

Assemble

• Open dates and stuff with 1 teaspoon vegan feta. Sprinkle with desired amount of sea salt and place on serving tray. Repeat with remaining dates.

• Roughly chop the roasted pistachios and set aside for topping.

• Drizzle honey over dates. Then sprinkle chopped pistachios.

• Place in refridgerator until serving or enjoy right away!

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