No Churn Blueberry Cheesecake Ice Cream, Keto

Keto Blueberry Cheesecake Ice Cream, no churn

No sugar-added ice cream

Ingredients

2 cups of cottage cheese

1/4 cup of heavy cream

1 cup of granulated sweetener

2 tbsp of lime juice

1 tbsp of vanilla

Pinch of salt

1 cup of warm blueberries, use frozen

Blend your cottage cheese until smooth. Pour into a bowl. Add your heavy cream, granulated sweetener, lime juice, vanilla, and salt. Mix ingredients well.

Add your warm blueberries and swirl into the ice cream mixture. Don't over mix. Freeze for a few hours.

Enjoy!

Sugar-free ice cream

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