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Low-carb Cream Sandwiches, with Oatmeal Cookies
Ingredients for cookies
1 cup of oats
1 cup of almond flour
1/4 cup of keto all-purpose flour
1 stick of melted unsalted butter
2 eggs
Pinch of salt
1 tbsp of vanilla
1/2 tbsp of cinnamon
1 cup of granulated sweetener
2 tbsp of brown sugar substitute
Bake cookies for 9 minutes at 350°.
Assemble your ice cream sandwiches with your favorite keto ice cream. I made these with my salted Caramel Ice Cream. See feed for those ingredients and directions.
Enjoy!
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