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Sharing a creamy matcha cookie recipe.
Creamy matcha cookies with refreshing lemon cheese 🧀️
One bite of these biscuits will give you a double taste of happiness!
💛 Matcha Cookies Ingredients 💛
77g butter
Powdered sugar 40g
Egg wash 25g (room temperature)
Matcha powder 7g
Low gluten flour 150g
💛Lemon Cheese Filling Ingredients 💛
Cream cheese 110g
Powdered sugar 10g
Lemon juice 4g
20g butter
🌈 Directions
1. soften and smooth the butter + powdered sugar and mix well with a spatula, then beat with a whisk until it turns white and fluffy
2. ️ in three parts to the room temperature whole egg whipping until absorbed, each whipping until completely absorbed before adding the next, to avoid one-time addition to lead to the separation of the water and oil
3. ️ sifted into the low gluten flour and kneaded into a ball, covered with greaseproof paper on both sides of the top and bottom, rolled out the dough to a thickness of about 4mm, and put it into the refrigerator for 30 minutes.
4. preheat the oven at 140 degrees, mold coated with a small amount of gluten flour to prevent sticking, press out the shape of the mold and put it in a baking dish in order, medium and upper heat 140 degrees for about 22 minutes!
5. ️ cream cheese softened and smooth + powdered sugar mix well, add softened butter beat well, then add lemon juice mix well, then put into a piping bag and refrigerate for later!
6. baked cookies removed from the oven and wait to cool, squeeze into the matcha cheese sandwich filling, then cover with a piece of cookie