Resepi: Kek Lobak Putih Goreng (BM mix BI)

👋🍋

Dibesarkan dalam keluarga peranakkan baba nyonya membuatkan saya sangat suka makan chinese street food.

Arwah nenek is a talented home cook.

Ada je dishes yang dia buat untuk kami anak cucu makan🥰.

Jadi untuk hari ni saya share kan resepi yang bagi saya #resepisupersimple tapi makan masa la untuk prepare😅

(total hour of preparation: 2 hours incl Prep).

Saya seronok membuat resepi ni, walaupun tak sesempurna arwah nenek buat, tapi it

brought back many happy childhood memories.

So nostalgia!

Do remember that increasing the amount of radish and water will yield a more tender texture, while increasing flour will give you more ‘bite’.

Feel free, though, to adjust the proportions of radish, flour and water. Unlike baking, there are no hard and fast rules to making this, and a little more (or less) here and there will not hurt.

I hope you’ll enjoy making and eating this dish as much as I did!

#resepisupersimple #keklobakputihgoreng #chinesestyle #homey #deliciousfood #streetfood #breakfast #lunch #supper