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Hello 👋🏻
To everyone i’m a huge mala fan (even though i can’t take spicy 🌶️ stuff at all😀😀)
I used to eat only dry mala but when I found this place oh hohoho it’s life-changing i tell you
What’s so special about this place? 🤨
1️⃣the mala beef broth is superrr yummy 🥰
Initially i was scared of mala tang because it looked soooo spicy and that i couldn’t finish it but this bowl balance it out so well!! I’m able to enjoy my mala without reaching for a sip of water every mouth 👀 also i don’t think it’s very oily as well 👅
2️⃣the ingredients spread 🍗🍄🥚
They had pretty much everything! Assortment of meats, vegetables, noodles, yong tau foo you name it they got it! Definitely a huge selection of ingredients as compared to other places (e.g some place only offer regular maggie noodles whereas here they offer “healthier” noodles options which i lovee -> afterall mala is already unhealthy enough🫣)
3️⃣the service is super quick 💁🏻♀️
Whether or not you’re dining in there will always be an employee present to guide you accordingly and their cooking time is soooo fast i actually don’t know how is it possible😮 as usually mala 20 mins or more to prepare? And especially in cbd area yk how the lunch crowd gets (crazy!!!)
The only downside i would say is that the price is slightly more expensive as compared to other mala place but i think it’s all worth it for the taste 🤪
What is your favourite mala place? Or what is a must-have ingredient in your mala bowl? (mine’s the fat chewy wide glass noodle 🤩)
#BeReal #foodrecommendations #sgmala #malatang #CBDEats #malatangsg #foodplace