Marry Me Chickpeas

My new favorite dish so quick and easy!

The first time I made this dish I ate it with bread.

This time I put it over rice and it was so good.

You can also pair it with pasta, which I will prob make next.

I have been making this dish once a week and still crave it.

It took me 10 or less mins to make.

Ingredients

-2 Tbsp unsalted butter- I use Trader Joe's vegan butter

-4 cloves garlic minced

-1/2 Tsp each; salt, pepper, crushed red pepper flakes , & oregano.

-1/2 Cup sun dried tomatoes chopped.

-1 cup vegetable broth

-2 15oz can chickpeas

-1 cup heavy cream- I use ripple non dairy half & half

-1/2 cup grated Parmesan

-2 Tbsp basil chopped

-First heat up butter, seasoning & garlic. 2 mins.

:l-Next add sun dried tomatoes, ( I cook these for a few mins then add vegetable broth & chickpeas.)( don't forget to rise and drain chickpeas)

cook for 5 mins.

-Then add in heavy cream,basil & grated Parmesan.

Alll done, serve with pasta, rice , or just bread.

Enjoy ! 👌🏼🤍✨

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