Taco Spaghetti Squash

Taco Spaghetti Squash

Spaghetti squash is a blank canvas for toppings! I am such a fan of anything taco flavored, so this is a favorite for me. The meat is a little spicy and so flavorful. It’s quick, easy, healthy and delicious!

Ingredients

1 spaghetti squash

1 pound ground beef

1 bell pepper, finely diced

1 onion, finely diced

2 tablespoons taco seasoning

Salsa, to garnish

Guacamole, to garnish

First, preheat oven to 400 degrees Fahrenheit. Slice the spaghetti squash in half and scoop out the seeds.

Roast face down for 30 minutes or until tender.

Remove the strands from the shell of the squash.

Meanwhile, brown the ground beef in a skillet. Add in the pepper and onion. Mix in the seasoning. Cook for 5 minutes.

Finally, serve the taco meat over the spaghetti squash. Top with salsa or guacamole!

Easy, healthy and so tasty! Such a great healthier comfort food dinner. #lemon8partner #dinnertime #healthyrecipe #spaghettisquash #lemon8creator #recipeideas