Easy Homemade Reese’s Recipe - 3 Ingredients

Ingredients:

• Peanut Butter

• Chocolate of your choice

• Graham Crackers

• Course Salt (optional)

Directions:

1. In a microwave safe bowl, melt chocolate in 30 second intervals. Stir & microwave until melted.

2. Pour melted chocolate into a cupcake tray lined with disposable liners - this will be the bottom layer. Let rest until fully hardened.

3. To crush the graham crackers, place them into a plastic bag and then rolling a rolling pin over them. Alternatively, crush the graham crackers in a food processor or blender.

4. In a separate bowl, mix together peanut butter and crushed graham crackers. The mixture should be slightly thick.

5. Spoon in a small amount of the peanut butter mixture into the center of the chocolate. Flatten it as best as you can.

6. Melt more chocolate and cover the peanut butter. Tilt the cups to evenly cover in chocolate.

7. (Optional) sprinkle salt on top while the chocolate is still melted. Let rest until fully hardened.

Additional notes: I found that using 70% cocoa dark chocolate (in a bar) hardens much faster than melted milk chocolate chips. If your chocolate is taking too long to harden, refrigerate or freeze.

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