First Watch Farmhouse Hash Copycat Recipe

*Inspired by the farmhouse hash dish at First Watch. This recipe is how I make it at home for one!

Ingredients:

• 1 or 2 eggs

• 2 slices of bacon

• half an avocado

• 1 small potato (or half of a large)

• Sun dried tomatoes (any brand)

• cheddar cheese

• paprika, onion powder, salt, pepper

Directions:

1. Clean potato and cut into small cubes. Place potato into a bowl of ice water. Let sit for at least 10 minutes, ideally 30 minutes.

2. Cook bacon in a pan on the stove until crispy. Remove from heat and let cool. Once cool, cut into small pieces.

3. Cook egg to your liking. I prefer sunny side up.

4. Warm up the sun-dried tomatoes in the leftover grease of the pan. Set aside.

5. After at least ten minutes of soaking, strain potatoes from the water and air fry at 400°F for about 10 minutes. Generously season with paprika, salt, pepper, and onion powder. Shake the potatoes at about 5 minutes in. Remove the potatoes once they are soft enough to stab with a fork.

6. Cut up avocado into small cubes.

7. In a bowl, mix together the avocado, potatoes, sun-dried tomatoes, & bacon. Top with cheddar cheese.

8. Place the egg(s) on top. Garnish with hot sauce. Enjoy!

Additional notes: you can also add white onion - just pan fry it. You can pan fry the potatoes if you do not have an airfryer.

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