✨Crispy Potatoes✨

When people say “you can’t make everything in the air fryer”….I’m like get outta my face! Yes I can! My air fryer can do no wrong and neither can potatoes so these two are truly a match made in heaven!

I mean sure…I can’t make boiled pasta but come on-the air fryer is legit people! Hop on board if you haven’t already. With the holidays coming these are a great side for any dish.

Don’t worry, the skillet is just for the photo these were done in the air fryer ;)

CRISPY GOLDEN POTATOES:

1 russet potato

1 teaspoon dried dill

1 teaspoon paprika

1 teaspoon salt & pepper

Avocado oil spray

Cut potatoes in 1 inch cubes, season potatoes and spray with avocado oil. Do not overcrowd the potatoes when you place them in the basket. Cook at 370 for 10 minutes, ‼️then SHAKE BASKET (this prevents the potatoes from sticking to the bottom). Cook for another 5 minutes, and enjoy!! Sprinkle Parmesan cheese (optional)

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