Homemade fruit pastries

Ooook so these are my quick and easy homemade fruit pastries.

List of items:

•pillsbury pie crust

• cherry and apple pie filling

•unsalted butter

•cream cheese (optional)

•powder sugar (optional)

•pan and parchment paper

•vanilla bean ice cream (optional)

Instructions :

1. Preheat the over according to the time on the pie crust box

2. Get a plate or cutting board. Unwrap both rolls of pie crust. Each roll makes 4 pastries. Cut the circles into 4 pieces like pie cuts

3. Melt 1/4 stick of butter. On each piece of dough, rub butter on the side the fruit will go

4. After the butter, put one spoon full of cream cheese in the middle of the pastry (optional)

5. Then put 1-2 scoops of fruit in the center

6. Then fold the dough…as pictured and pinch together to close.

7. Brush lightly with butter

8. Put in the over for 10 mins or until golden

9. Sprinkle with powder sugar and top with ice cream (optional)

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