I ate a $300 steak at the best steakhouse in SG

It was my bday a few days ago & my bf brought me to CUT! CUT is one of the most famous Michelin restaurants in singapore. Its owned by Wolfgang Puck. Once seated, they'll offer you still or sparkling water & bring you complementary bread🤩 i love bread & i ate everything on my own.

What we ordered:

Stone Axe Ribeye 350g - 350g is really big so it can be shared by 2! A usual steak for one is around 170-220g. We got this with their house made steak sauce, Yuzu Kosho Butter😍 We asked for medium rare & it was perfect🤩 it did look a lil red but it does not have any bloody taste at all, srsly perfectly cooked🤌🏻

They give 4 complementary sauces so if you did not order any sauce you still have something to pair your steak with!

Cavatappi Pasta "Mac n Cheese" - 💯 its made w white cheddar so its a lil thinner & it doesnt get gelat as fast. the bowl is super hot though dont touch it😂

Hand Cut Fries, Chimichurri Aioli, Black Pepper - The portion is rlly big & we didnt finish so i took them back😅 the fries had some skin on which im okay with , makes it crispier.

We didnt order any drinks cause we werent feeling it but a bottle of water costs $12 fyi🤣🤣 the total bill was $307.69, its quite reasonable considering the type of restaurant it is.

I'll definitely be back, its a great place for celebration or if you're just craving some good steak!!

#FoodDeals #ThingsToDo #AfterHours #BestDeals #CUT #wolfgangpuck #mbs #michelinrestaurant #SavourTheMoment #AtasDining