Fancy sausage bun 🥖

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Ingredients : #simpleingredients

🌭500g high protien flour

🌭 70g granulate sugar

🌭 10g Instant Yeast

🌭 2 eggs gred B

🌭 43g ice (crushed ice )

🌭 180g fresh milk

🌭 70g butter

🌭 1/2 salt

🌭 SAUSAGE

Here we go : step by step 🪜

🌭 mix all liquid ingredients

🌭 add dry ingredients and lastly yeast

🌭 start kneading and after mixing add butter

🌭 after finishing kneading and let the dough rise for 30 minutes in a (container /plate/anything you use ) that has been brushed with flour or oil

🌭 weigh 65g dough each

🌭 wait for the dough to rise and then make the shape we want

🌭 marinate again for 60 minutes

🌭 bake at a temperature of 180• for 20 minutes until cooked. fire up and down

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