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WHAT YOU’LL NEED📍👇🏻#NangNyamaipadahorangsarawak
🍗Medium size bambo stalk
🍗1kg chicken or 500g
( chopped into small pieces enough to fit into the bamboo easily)
🍗 3stalks lemongrass
🍗 1inch ginger (crushed)
🍗350ml water, some tapioca leaves-add salt to taste
🍗 Bunga Kantan (if any)
METHOD 📍👇🏻
1🐥. Mix the chicken together with the ginger, lemongrass, bruised tapioca leaves and salt. Remember to leave enough tapioca leaves for use as seal.
2🐥. Stuff the the mixture into stalk and add water
3🐥. Seal the mouth of the bamboo stalk with tapioca leaves.
4🐥. Place the bamboo over wood fire and leave to boil.Remember to turn the bamboo to keep it from burning.
5🐥. Once the pansoh comes to a boil, cook for a futher 15mins
6🐥. Take the bamboo away from the fire, remove the seal and pour out the content into a serving bowl.
7🐥. Serve with piping hot steamed white rice
Reposted*Credit to borneo talk