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Walking along the club street with its well-maintained architecture. L'angelus is the oldest traditional French restaurant in Singapore who has a romantic look outside the door that makes me smile when they see it.
The interior of the restaurant is reminiscent of charming bistros hidden in the corners of Paris.
The kitchen at L'Angelus is headed by Chef Ben, who has always been a stickler for classic French cooking French cooking techniques and emphasizes the importance of quality and fresh ingredients.
The latest specials include the freeflow clams and snails on Tuesdays and Wednesdays for only $18++ per person.
for only $18++ per person, you can enjoy free flow of clams and snails
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Very fresh!!
๐๐๐ง๐๐จ๐ฎ๐ข๐ฅ๐ฅ๐๐ญ๐ญ๐ ๐๐ฒ๐จ๐ง ๐ฌ๐๐ฎ๐ฌ๐๐ ๐
This is a dish not on the menu recommended by the waiter. It is made by chopping up pork intestine and other pig organs are chopped, mixed with spices, and then stuffed into small intestine.
Lyon sausage is usually grilled and served with French fries and yellow mustard sauce, LโAngelus is to take the yellow mustard with onions stewed.
I would recommend for people who likes intestine, as I feel that not many French restaurants have this dish in Singapore.
๐ ๐๐จ๐ง๐๐ข๐ญ ๐๐ ๐๐๐ง๐๐ซ๐
The Confit De Canard is the most traditional and classic French course, the duck meat is soft and the skin is crispy
๐๐๐๐ซ๐ญ๐ ๐ ๐๐๐จ๐ง ๐๐ซ๐๐ฆ๐ ๐๐ซ๐ฎ๐ฅ๐๐
The baked brulee, the top layer of caramel with delicate brulee, their baked brulee
It can be considered as the top three delicious baked brulee I've ever eaten, but the portion is a bit small
๐๐๐๐ซ๐๐๐ข๐ญ ๐๐ฎ ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ ๐๐ฅ๐๐ง๐
Sobert plus orange flavor is very fresh, recommended!
๐๐'๐๐ง๐ ๐๐ฅ๐ฎ๐ฌ
83 Cสแดส Sแด, Sษชษดษขแดแดแดสแด 069453
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