Easy 10min samyang rolls 😩😋😋

HI THERE!! Craving for a late night snack or something spicyyy?!!🫵🫶~ This samyang rolls are for uuu‼️ Spicy samyang rolls with melty cheesy and crunchy outside from the pan fried rice paperr, its the perfect snackkk ~Lets get started~

Ingredients:

one pack samyang ( i used original but u can use any kind that u wld prefer)

4-6 rice paper

Seeweed (optional)

one slice cheese or mozza

Steps~

Step 1: Make the samyang noodles as usual. Keep the seeweed packet

Step 2: Dip rice paper in water for a few secs. Add in the cooked samyang, add seaweed and add cheese. Fold well.

Step 3: Heat on frying pan and cook on one side for abt 2-3mins until crispy. One side is crispy while the other is soft!!

Step 4: Add the seeweed topping from the samyang.

You’re done~enjoyy!!😋

Hope you enjoyed this recipe! Comment down below if you have any questions 😁

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