3-ingredient banana toast 🍌🍞 (student friendly!)

Craving for banana bread but too lazy to prepare? Fret-not because this banana toast recipe tastes super similar, but is so much easier and quicker to make! It’s best suited for breakfast or as a snack, since it has much less sugar than a typical banana bread (the sweetness literally only comes from the banana itself!) Try this recipe out for your next breakfast!

Ingredients:

- sliced bananas 🍌

- two slices of wholemeal bread 🍞

- a medium egg, beaten 🥚

- honey (optional)

Steps:

1. Arrange the sliced bananas on the bread in an orderly manner (the number of sliced bananas used for each bread depends on how big it is!)

2. Brush the banana and bread with the egg mixture (this gives the banana toast a beautiful colour when it comes out of the oven)

3. Bake the banana toast in the oven at 180 degrees for 10-15 minutes

4. Drizzle on the toast with some honey and serve!

The sweetness from the caramelised bananas just satisfies my dessert cravings 🥹 (not to mention, it’s healthy too!) Plus, the softness of the bananas and the crunch from the toasted bread creates an excellent combination of textures creating a party in my mouth! 🤤🤤

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