✨Simple Jellycat Almond Cookies using Ayomayo😍

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Today, I used my favorite almond spread to make these cookies! They came out so fragrant with the almond aroma 😍 Crispy and super easy to make ❤️

Ingredients:

- 65g butter

- 35g granulated sugar

- A pinch of salt

- 25g egg

- 35g classic almond butter

- 110g cake flour

- 1g baking powder

🔥 Bake at 170°C for 18-20 minutes

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