𝟭𝟬-𝗠𝗶𝗻𝘂𝘁𝗲𝘀 𝗘𝗔𝗦𝗬 Tomato Egg Udon Noodles😍

I GUARANTEE this is a noodle dish that anyone who tries it will love.The combination of tomatoes and eggs is truly versatile and never gets old!

It's the perfect dish to enjoy when you don't have much of an appetite during the summer🌞☺️

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🐰Ingredients:

Udon noodles (or any type of noodles), eggs, tomatoes, chopped green onions

🐰Sauce：

Soy sauce 2tbsp,oyster sauce 1tbspdark soy sauce 1/2tbsp, tomato ketchup 1tbsp, cornstarch, a bowl of water

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☁️Instructions:

1. Boil the udon noodles in boiling water until cooked, then rinse with cold water.

2. Scramble the eggs and set them aside.

3. Fry the tomatoes to create a tomato sauce, add the scrambled eggs and the sauce ingredients, simmer until thickened

4. Sprinkle with chopped green onions, and then pour it over the udon noodles

5. Serve hot ✨

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Enjoy❤️

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