Easy way to make Arroz con gandules ✨✨✨

Equal water to rice (include juice from can if you use it). Boil covered for like 5 min until most of liquid disolved. Stir, lower flame and cook for 18 min. Perfection! : here's the receipe:

I made six cups of rice. I used sofrito, 3 packets of salon, Adobo, pimento stuffed salad olives, I didn't have jamon seasoning so i used chicken bullion, 2 cans el jiberito canned gandules, juice from the cans which I drained into a measuring cup to be included in the total water measurements. 6 cups rice, 6 cups water/liquid from gandules. Take olive oil heat up, add sofrito a couple spoonfuls, salon, adobo, olives, gandules. Cook that for like 5 min. Add rice and water, mix well. Cover, heat on medium high for like 5 min until most of water is off the top, stir good again, lower heat, cover and cook for 18 min. Perfect.

#arrozcongandules #partyrice #puertoricanfood