Honey Lavender Latte:)

This is my favorite morning latte to make:))

Syrup recipe:

1/2 cup of sugar

1/2 cup of honey

1 cup of water

1 tbsp of dried lavender buds

Bring to a rolling boil and let the buds steep for at least five minutes:) let the liquid cool and add it to your favorite bottle! Keep at room temp for up to two weeks or in the fridge for up to a month!