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Once in awhile I make Kimchi Jjigae at home as a comfort food. ๐๐ฐ๐ท
Kimchi Jjigae recipe can be various depends on region you are from or per individualโs preferences.
My go-to Kimchi Jjigae recipe is something I can make easy at home with simple ingredients. ๐ Hence I would like to share my simple but delicious Kimchi Jjigae recipe.
For your information, I bought all the ingredients from Fair Price this time.
๐ฒ ๏ผฒ๏ฝ ๏ฝ๏ฝ๏ฝ๏ฝ
โก๏ธ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ :
- Bibigo Kimchi, Richam, Garlic, Onion, Tofu
โก๏ธ ๐๐ฎ๐๐ง๐ญ๐ข๐ญ๐ฒ :
- Bibigo Kimchi 500g,
- Richam half can means about 170g,
- 5 cloves of garlic,
- One whole onion,
- Almost 1 litre of water,
- 300g tofu x 2 so 600g of tofu
โก๏ธ ๐๐จ๐ฐ ๐ญ๐จ ๐ฉ๐ซ๐๐ฉ๐๐ซ๐ ๐ข๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ :
- Richam : cut into dice cubes
- Tofu : cut into dice cubes
- Onion : thinly slice
- Garlic : press the garlic with edge of knife and fine chop or mince it
โก๏ธ ๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌ :
1. Add a bit of cooking oil to a pot and stir minced garlic
2. Add sliced onion and stir them together
3. Add 500g of Kimchi and stir them together
4. Once it starts boiling then add water
5. Let it shimmer
6. Add Richam
7. Stir the soup once in awhile
8. Add tofu at last
9. Let it boil 10 mins
โก๏ธ ๐๐ข๐ฉ : Soul taste better if you use rice washed water instead of normal water!