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*New* @nanyangdao at Serangoon is the perfect eatery to satisfy your Malaysian food cravings. You can expect to find a plethora of Malaysian classics that include Selayang curry noodles, Penang prawn noodles and Penang assam laksa ๐ฒ๐พ๐๐คค!!
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Unlike SG's black fried kway tiao, Penang's rendition goes lighter on the soya sauce but it's still equally flavoursome and boast an aromatic wokhey goodness, not forgetting essential ingredients like chinese sausage, bean sprout, fish cake and prawns. Mix in their homemade sambal for extra kick and savouriness.
โข ๐๐ ๐๐จ๐ค๐ค๐ข๐๐ง ๐๐๐ ($๐.๐) ๐
When it comes to KL hokkien mee, the darker the better. I notice many zi char just spam the soya sauce without keeping in mind the saltiness but this was so good! The noodles were flavourful and savoury without being overwhelming with ingredients like cabbage, prawns and lots of pork lard for extra crunch. Xinful as it is, it's really satisfying.
๐ฌ TLDR: Highly recommend you guys to try if you are in the area! Authentic and delicious Malaysian-style dishes at nett prices despite the service and air-conditioned space. Nothing not to love about this eatery!
๐Nan Yang Dao
Blk 262 Serangoon Central, # 01-85, Singapore: 550262
Operating hours:
Mon-Fri, 10am-9pm
Sat & Sun, 9am-9pm
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