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One of my hobbies is cooking. I like easy homemade recipes that my whole family will eat. This steamed artichoke is one of those.
• prepare the artichoke by cutting sharp ends
• steam it for 40-60 minutes, depending on its size (it’s color should change from bright green to “dirty”green)
• melt butter. I like to mince some fresh garlic in mine.
Dip artichoke leaves in butter, scrapping its flesh of the leaves with your teeth. Discard the hard parts of the leaves. Enjoy!