Instant Pot Black Beans for the Week

I love having go to recipes I can make in bulk for the week and use in different ways! These black beans are just that. I make a big batch and use them in many different ways.

Because they are made in the Instant Pot, they are easy to make. Here is what you need:

1 pound dried black beans , about 2 cups (soaked overnight)

1 cup chopped red onion

1 cup chopped red pepper

4 garlic cloves , finely chopped

Drizzle of oil or broth to sauté

3 cups broth

½ cup red wine

2 teaspoons balsamic vinegar

1 tablespoon dried oregano

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon ground black pepper

To make the beans, simply sauté the onions, peppers and garlic using the saute setting. Then add in the rest of the ingredients. Cook on manual with the valve on the seal setting for 30 minutes. Allow pressure to naturally release for 15-20 minutes. Turn the valve to vent to finish releasing pressure.

You can use these beans in anything from burritos, bowls, enchiladas, and quesadillas!

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