Fall Brunch idea: Apple Butter Pancakes

I made a batch of apple butter the other day & tested a few recipes & these have to be the best pancakes I’ve ever had.

Apple butter pancakes

Recipe from Amanda Paa

Ingredients

3/4 cup + 1 tablespoon whole milk

2 teaspoons lemon juice

1 large egg

1/2 cup (125 grams) apple butter (homemade or storebought)

1/2 teaspoon vanilla extract

1 1/2 tablespoons granulated sugar

2 tablespoons melted butter

145 grams all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

3/4 teaspoon cinnamon

scant 1/2 teaspoon fine salt

Instructions

In a medium bowl, mix together milk and lemon juice and let stand for 5 minutes. Then add egg and whisk until combined. Then add apple butter, vanilla extract, sugar, and butter. Whisk until smooth.

In a separate medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center and pour in liquid ingredients. Use a spatula to stir until just combined, some lumps are good.

Preheat your griddle to medium heat, about 325 degrees F. Grease with oil or butter, then drop some batter. Cook for 3-4 mins on each side or until done

Let me know if you try them. Also drop your fave apple butter recipes so i can try them 💕

#fallfood #lemon8challenge #applebutter #brunch #brunchideas #autumn