Tracy’s Kitchen- Mung Bean Cake

How to make Mung Bean Cake?

Ingredients:

- 200 grams mung bean flour

- 150 grams sugar

- 500 ml water

- 100 ml coconut milk

- A pinch of salt

- Cooking oil for greasing

Instructions:

1. Prepare the Mung Bean Flour:

- Rinse the mung beans and soak them overnight. Drain and grind them into a fine powder or purchase pre-ground mung bean flour.

2. Cook the Mixture:

- In a pot, combine mung bean flour, sugar, and salt. Gradually add water and coconut milk, stirring constantly to prevent lumps.

- Cook over medium heat, stirring continuously, until the mixture thickens and starts to pull away from the sides of the pot.

3. Steam the Cake:

- Grease a cake mold with a little oil. Pour the thickened mixture into the mold.

- Steam over high heat for about 20-30 minutes until the cake is firm and cooked through.

4. Cool and Serve:

- Allow the cake to cool completely before removing it from the mold. Slice into desired shapes and serve.

Enjoy your homemade mung bean cake!

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