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I can't get enough of these vegan quesadillas! The filling is simple, but SOOOO tasty. There is the perfect amount of crunch, creaminess and saltiness. These make the perfect snack (if you want to share), or a meal (if you want it all to yourself).
4 tablespoons vegan butter separarted
2 shallots diced
2 large handfuls spinach roughly chopped
2 large flour tortillas
4 ounces vegan cream cheese
4 ounces vegan feta crumbled
3 tablespoons sun-dried tomatoes chopped
Get the full recipe at ThisSavoryVegan.com