Sweet Dreams are made of this Banana Pudding

Magnolia Bakery banana pudding

1 (14oz) can sweetened condensed milk

1 1/2 cups cold milk (the magnolia recipe calls for water but this tastes better and it’s thicker)

1(3.4oz) instant vanilla pudding Jello brand

2 cups heavy cream

1 spoon powdered sugar

6-8 large bananas chopped

1 box Nilla wafers

1- either make your own whip cream using heavy cream and powdered sugar or buy the frozen whip cream container (12oz)

2- make the pudding according to the directions on the box, add condensed milk and mix until smooth. Refrigerate for 4 hours

3- remove pudding from fridge and fold in the whip cream until completely incorporated

4- in a large glass container, add one layer of pudding/cream mixture, one layer of nilla wafers, and one layer of chopped bananas

5- repeat this 3 more times then for the last layer you can decorate with either fruit or flowers

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