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Magnolia Bakery banana pudding
1 (14oz) can sweetened condensed milk
1 1/2 cups cold milk (the magnolia recipe calls for water but this tastes better and it’s thicker)
1(3.4oz) instant vanilla pudding Jello brand
2 cups heavy cream
1 spoon powdered sugar
6-8 large bananas chopped
1 box Nilla wafers
1- either make your own whip cream using heavy cream and powdered sugar or buy the frozen whip cream container (12oz)
2- make the pudding according to the directions on the box, add condensed milk and mix until smooth. Refrigerate for 4 hours
3- remove pudding from fridge and fold in the whip cream until completely incorporated
4- in a large glass container, add one layer of pudding/cream mixture, one layer of nilla wafers, and one layer of chopped bananas
5- repeat this 3 more times then for the last layer you can decorate with either fruit or flowers