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✨SUPPLIES & INGREDIENTS ✨
#grazingboard #charcuterie #plattersandboards
🪵BOARD (feeds 16+ for snacks): 24” Round white wood frame @hobbylobby + stemmed dessert cups and mini dessert cups for dips and olives
🧀 Cheeses: Triple creme brie, plain goat cheese, smoked Gouda, tomato basil havarti, @traderjoes Taco Gouda,
Aged havarti, cave aged blue cheese
🥣Dishes: Fig jam, Castelvetrano olives, sliced dill pickles, crunchy sweet chili hummus, artichoke Parmesan dip @stonemillkitchens
🍖Meats: Calabrese salami, Genoa salami, peppered salami, spicy salami chunks, Genoa chunks
🍒Fruits & veggies: cotton candy grapes, strawberries, orange, plums, apricots, red cherries
🥜🥨Yummy goodness (pantry): pistachios, dried sweetened oranges, dried cranberries, purple yogurt pretzels, ferrero rocher chocolate bar, cracked pepper water crackers, rosemary la Panzanella crackers
🏵️🌿Garnishes: fresh basil, carnations
EAT BEAUTIFULLY METHOD (my 5 steps for stacking)
1. Cheese and dishes go down first
2. Meats - rolled and fold
3. Fruit and veggies for lots of color
4. Yummy goodness is the crunchy snackers to fill in gaps
5. Garnish with pretty non-toxic florals and herbs plus take a pic or it didn’t happen 😉
Do you love to EAT BEAUTIFULLY too???