Roasted Sweet Potato Salad with a Cashew Dressing🌱

A delicious bowl of sweet potatoes and chickpeas roasted in spices and served over a bed of baby spinach, with slices of avocado and cilantro. Serve with a cashew cream dressing. Enjoy💚 #theharvestplate

Recipe (serves 2)

* 2 sweet potatoes (cut into chunks)

* 1 tsp paprika

* 1 tsp cumin

* 1 tsp cinnamon

* Pinch of salt

* Drizzle of olive oil

* 1 can of chickpeas (drained and rinsed)

* Big handful of Baby spinach

* 1 avocado (cut into slices)

* Handful of cilantro

Cashew cream dressing:

* 1/2 cup cashews (soaked in hot water for 15 minutes & drained)

* 1 tsp nutritional yeast

* Juice of half a lemon

* Pinch of salt and black pepper

* 1/4 cup almond milk

* 1 tsp soy sauce

* 1 tsp cayenne pepper

Preheat oven to 350F. In a bowl, mix sweet potato chunks with spices, salt and pepper and olive oil. Place on a baking tray and bake for 30 minutes and then add the drained chickpeas and bake for another 15 minutes. While the potatoes and chickpeas are cooking, make your dressing and set aside. Once cooked, serve roasted sweet potatoes and chickpeas over baby spinach, sliced avocado, cilantro, cumin and the cashew cream dressing.

#lemon8partner #recipeideas #healthyfood #healthyrecipes #recipes #simplerecipes #dietitianapproved