从 Lemon8 应用程序下载视频和图库的最简单方法
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Crust Layer:
* 14.3 oz pack of Oreos, or 405 grams
* 6 Tbsp unsalted butter, melted
Cheesecake Layer:
* 12 oz cream cheese, room temp
* 1 tsp vanilla extract
* 1/4 cup powdered sugar
* 8 oz cool whip, refrigerated
Chocolate Pudding Layer:
* 7.8 oz instant chocolate pudding, (two 3.9oz packages)
3 1/4 cup cold whole milk
* Top Layer:
* 8 oz cool whip, refrigerated
Prepare Oreo crust:
1. In a food processor, crush the whole pack of oreos until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
2. In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan. Refrigerate while preparing the cheesecake layer.
Prepare cheesecake layer:
1. In a large bowl, beat the cream cheese with vanilla and sugar. Fold in the Cool Whip. Carefully spread and Refrigerate while preparing the pudding layer.
Prepare chocolate pudding layer:
1. In a bowl, beat together the pudding mix and milk until the pudding thickens.
2. Spread evenly and Refrigerate until pudding sets.
Top layer:
1. Top with a cool whip as the final layer then cover and chill at least 2 hours and keep chilled until ready to serve.
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