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This potato soup recipe is not only easy on whoever is cooking, but easy on the bank account too 😅 there are some swaps that can be made to make it even cheaper!
INGREDIENTS
4-5 potatoes, cubed
5 slices of bacon ( or swap for bacon bits)
4 TBSP flour
32 oz chicken broth
Heavy cream ( or milk )
green onion
Sour cream
Shredded cheese
👩🍳
• Boil the potatoes & remove them from the pot.
•In the same pot, cook the bacon. Once cooked, remove the bacon but leave the grease. Add the flour and make a roux.
• Add chicken broth, heavy cream, and potatoes back in. Season w/ garlic powder, onion powder, and pepper.
• Serve topped with bacon, sour cream, chopped green onions, and shredded cheese.