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Is it too early ice cream?! 🍨 Let me know if you LOVE peanut butter and chocolate together! 🍫
Guess what!? You don’t need to have an ice cream maker to make your own ice cream! This No-Churn Peanut Butter Chocolate Ice Cream is just as smooth and creamy without having to deal with an ice cream maker! 🍦
It’s as easy as mixing 6 ingredients together freezing! So easy!
Ingredients 🛒
• 3/4 cup semi sweet chocolate chips, melted
• 2 cups plus 4 tbsp heavy cream
• 14 oz sweetened condensed milk
• 1/2 cup peanut butter
• 2 cups chocolate whole milk
• 1/2 tsp vanilla extract
Directions ✍️
• Into a medium bowl add in the chocolate chips and 4 tbsp heavy cream. microwave at 20 second intervals until fully melted.
• Into a large mixing bowl add in the sweetened condensed milk, peanut butter, vanilla, melted chocolate, and chocolate milk. Stir to fully combine.
• Into a small mixing bowl add in 2 cups heavy cream and beat until stiff peaks form. Fold in the whipped cream into the chocolate until fully combined.
• Pour liquid into a loaf pan and place into the freezer to freeze overnight.
• Scoop with an in ice cream scooper and enjoy!
Bon Appétit! 👨🍳
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