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Swedish Meatballs! 🍲
I can’t get enough of this savory and thick sauce that I make when I serve up these Swedish meatballs. You get that hit of the dijon mustard and then that salty bite from the tamari and Worcestershire. Just so delicious!😋
I like to serve the meatballs over cauliflower mash but you could also serve them over egg noodles or serve as an appetizer with toothpicks at the ready!
Ingredients 🛒
• 1.5 cups of beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp tamari
• 1 tbsp dijon
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper, to taste
• 1.5 lb bag of frozen meatballs
• 12 oz can of Evaporated Milk
• 2 tbsp of corn starch
Directions ✍️
• Into a slow cooker pour in the beef broth, Worcestershire sauce, tamari, dijon, garlic powder, onion powder, and salt & pepper, to taste. Whisk together.
• Pour in frozen meatballs and stir together.
• Set slow cooker to High and cook for 2 hours. After 2 hours, whisk vigorously for 30-40 seconds.
• Combine evaporated milk into a measuring cup with corn starch. Whisk to combine and then pour into the slow cooker. Cook on High with the lid off for 30 minutes, or until the sauce thickens.
• Serve the meatballs and sauce on top of cauliflower mash and enjoy!
Bon Appétit! 👨🍳
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