Starbucks dupe pumpkin cream cheese muffins🎃🍂🍁

Ingredients for the muffins:

- 13/4 cups all-purpose flour

- 3/4 cup white sugar

- 3/4 cup brown sugar

- 1 teaspoon baking soda

- 21/2 teaspoons pumpkin spice

- 15 oz pumpkin puree

- 1/2 cup vegetable oil

- 2 eggs

- 1 teaspoon vanilla extract

Ingredients for the cream cheese filling:

- 4 Oz cream cheese, room temperature

- 2 tablespoons granulated sugar

- 1 tablespoon flour

- 1 teaspoon milk

- 1 teaspoon vanilla extract

Cooking instructions:

- Start by preheating your oven at 350°

- In a large mixing bowl, combine 3/4 cup white sugar, 3/4 cup brown sugar, and 1/2 cup vegetable oil. Mix until well blended.

- Then Add 2 eggs,1 teaspoon vanilla extract, and 15 oz pumpkin puree to the sugar-oil mixture.

Whisk until fully combined

- Next In a separate bowl, mix 1 3/4 cups all purpose flour, 1 teaspoon baking soda, and 2 1/2 teaspoons pumpkin spice.

- Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the muffins tender and moist.

- Scoop the pumpkin batter into the prepared muffin cups

- In a small bowl, mix 4 oz room temperature cream cheese, 2 tablespoons granulated sugar, 1 tablespoon flour, 1 teaspoon milk, and 1 teaspoon vanilla extract until smooth. Transfer the cream cheese mixture into a piping bag or a ziplock bag with the corner snipped off. Pipe a dollop of the filling into the center of each muffin cup.

- Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

- Once muffins are done let cool for 20 min and enjoy

🍁🍂🎃 #fallvibes🍂 #fallrecipes #pumpkinrecipes #starbucksdupe