The Best Spaghetti and Meatballs

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This is my favorite spaghetti and meatball recipe. I’ve been making for years. It’s a red pasta sauce with vegetables paired with some delicious meatballs.

Ingredients:

- 1 jar of Rao’s garlic marinara

- half a box of spaghetti noodles

- 1 clove of garlic

- half of a bell pepper (I used some left over strips we had in the fridge from the day before)

- half a pack of fresh Porta Bella mushrooms

- half an onion

- a couple frozen meatballs

- salt

- pepper

- oregano

- basil

- onion powder

Instructions:

1. Boil your noodles and set aside with a tablespoon of olive oil mixed in so they don’t stick together

2. Chop your vegetables and garlic and sauté in a pan on low-medium heat

3. After sautéed, add in your jar of marinara and your seasonings then mix

4. Pop in your frozen meatballs, put a lid on, and let simmer for 10-15 minutes

5. Finally add in your noodles, mix around, and serve with shredded mozzarella and some basil