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Located at Robertson Quay, this Italian restaurant transports your tastebuds to Italy through their Authentic Italian Cuisine and handcrafted cocktails.
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The Burrata was a woodfired pizza with housemade tomato sauce base and topped with fresh burrata, cherry tomatoes & arugula. Each slice of pizza had a generous dollop of nutty and creamy burrata resting on it. The cherry tomatoes were tangy with a nice snap that lent a nice texture to the dish. The arugula infused the pizza with a fresh flavour akin to a breath of fresh air, it successfully cut through the greasiness of the pizza. Overall, a very well-balanced dish.
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The eggplants were topped with shaved parmesan, mozzarella and tomato passata, this was a dish with a familiar and homely taste. The salty cheese was a welcome addition to the creamy eggplant, I wolfed this dish down faster than I would like to admit.
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This pink-purple hued drink was a blend of pink dragonfruit, mango and blueberries. The drink was gently and naturally sweet, refreshing and overall a very well-balanced drink.
Overall, the food and service were great. However, I was disappointed that several dishes that caught my eye werenโt available that day. Iโd be back for them in the near future ๐ค๐ผ
Address:
Publico Ristorante
1 Nanson Road
Singapore 238909
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