Dairy - Free Rasta Pasta

- [ ] 1 can of coconut milk

- [ ] 1 package of plant based cheese

- [ ] Seasoning of choice: salt, pepper, onion, garlic, and jerk

- [ ] One box of pasta

- [ ] Vegetables: sliced onions, red, green, and yellow peppers

- [ ] Olive oil or butter

1. In a skillet, add some olive oil.

2. Start a pot of water for your pasta.

3. Slice your peppers and onions and mince garlic clove

4. Add peppers, onions, and minced garlic (optional) to your pan with seasonings

5. Cook until vegetables to your liking.

6. Remove vegetables and put into bowl.

7. Drain pasta and set aside.

8. Start on your sauce, add you coconut milk into the same skillet you used for your vegetables.

9. Stir until smooth and add jerk seasoning and cheese.

10. Combine sauce, vegetables, and pasta in the pot.

11. Serve and enjoy.

I ate it as is but my siblings added chicken. Still good either way. Don’t be heavy handed with the jerk seasoning like I did 😂

#veganmeal #vegetarian #quickrecipes #Lemon8Diary #healthylifestyle